Creative yet disciplined, dark roasted, full bodied coffee. Starting with a stroke of blackberries and cacao but revealing lingering warm caramel undertones to finish. Brew for an espresso or very strong plunger.
Roast Level 9/10
Intensity Level 8/10
Origins. Papua New Guinea, Columbia, Brasil
Dark, strong, smooth and full-bodied with a lingering caramel aftertaste.
Excellent as an espresso. This coffee is a blend of medium roasted and dark roasted beans, this gives it a strong flavour without being to heavy.
100% Arabica coffee.